Pan tostado, tomate cherry, albahaca, vinagre balsámico

Deep-fried filled with tomato, mozzarella and Ham.

Toasted bread, pickled courgette, sesame

Chips with homemade brava sauce

Chipirones fritos con sal y limón

Prawns with garlic, cherry tomatoes and the chef's special sauce

Mussels a la marinera especial

Buffalo mozzarella with fresh mixed cherry tomatoes, basil, oregano and Dop olive oil. 

Prawns or Chicken, Romaine lettuce, croutons, Parmesan and a dressing made from egg, lemon juice, garlic, mustard, and olive oil.

Rice with crawfish cream

Tomato, mozzarella, basil

Tomato mozzarella, spicy, juicy salami

Potatoes, mozzarella, rosemary, jamon

Veggie Pizza with patatoes and vegetable

Pizza with roasted potatoes, creamy potatoes and special Roman roasted pork

Tomato, mozzarella, Iberian ham

Pasta sheets with Bolognese sauce, béchamel and parmesan cheese

Spaghetti with a cream of eggs, parmesan and pecorino cheese, guanciale and black pepper

Pasta with french ragout, meet

Varios Pasta dishes of the day, ask your waiter for info

Spaghetti alle vongole is made with spaghetti and fresh clams, cooked in a light sauce of garlic, white wine, olive oil, chili flakes, and parsley.

A seafood pasta dish featuring Gambas y Musels

Cocked with a special chef's butter sauce

Slow cooked Cuttlefish, with peas, soffrito, italian herbs

Grilled sea bass fillet with salt, oil, garlic and parsley

Assorted fish of the day, grilled with salt, lemon and oil

Lenguado a la plancha

Breaded and fried breaded pork escalope with mashed potatoes

Entrecote with coarse salt and oil

Baked chicken wings with chips

Tiras de pollo casera con patatas fritas

You will not foprget this two balled Vanilla one..

Crema Catalana

creami story about taste

Be surprised

Melting chocolate cake